Chef Rick Gresh Cooks Tableside!
On July 31, join Chef David Burke for lunch to experience the newly enhanced Tableside Caesar at David Burke’s Primehouse. This exclusive lunch event will feature Chef Burke and Executive Chef Rick Gresh engaging in a one-of-a kind culinary event, personally preparing the salad of your choice tableside. Diners will have the option to pick from three levels of savory toppings that include:
• Classic: A selection of fresh grilled chicken, shrimp, filet or seared ahi tuna
• Creative: For those seeking a little more protein – butter-poached lobster, smoked salmon or crab cake croutons
• Crazy: Showcasing smoked Rocky Mountain oysters or foie gras
Diners are encouraged to ride in style to the event with Uber – your own on-demand private driver. During lunch, guests will receive automatic, complimentary rides to Primehouse (up to $30) with Uber’s black service.
Additionally, all who dine with us from 11:00am – 3:00pm will receive a complimentary Stones appetizer. Limited seating is available and reservations are recommended.*
Can’t make the event? The new Caesar menu will be available on an ongoing basis with a specially-trained Caesar Baristas or “Caesaristas” at your service. If you’re a lunchtime diner with limited time to spare, this is an ideal meal that wont leave you feeling rushed.
*Regular lunch menu also available during the Caesar event on July 31.