Get Acquainted with AquaKnox at The Venetian

The eagerly anticipated AquaKnox at The Venetian rounds out a cast of impressive restaurants featured on Restaurant Row. Celebrated Chef Tom Moloney’s menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar.” Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit and apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli. Aquaknox’s fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water-encased walk-in wine cellar and a state-of-the-art open kitchen. A Chef’s Table and a Private Banquet Room seating up to 80 guests are available for private parties. Please call 702.414.3776 or email Valerie Taylor at vtaylor@tavistockrestaurants.com. For restaurant reservation, please call 702.414.3772 or visit The Venetian website.

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