Get Acquainted with AquaKnox at The Venetian

The eagerly anticipated AquaKnox at The Venetian rounds out a cast of impressive restaurants featured on Restaurant Row. Celebrated Chef Tom Moloney’s menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar.” Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit and apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli. Aquaknox’s fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water-encased walk-in wine cellar and a state-of-the-art open kitchen. A Chef’s Table and a Private Banquet Room seating up to 80 guests are available for private parties. Please call 702.414.3776 or email Valerie Taylor at For restaurant reservation, please call 702.414.3772 or visit The Venetian website.

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